Crockpot Pork Chops and Potatoes in Sauce
Transform your weeknight dinner routine with this comforting Crockpot Pork Chops and Potatoes in Sauce recipe. Tender, bone-in pork chops are seared to golden perfection, then slow-cooked alongside layers of hearty russet potatoes and sweet sautéed onions. A rich and creamy sauce made with cream of mushroom soup, chicken broth, sour cream, and Parmesan cheese ties everything together, infusing every bite with savory flavor. With just 15 minutes of prep, your crockpot takes over, delivering a melt-in-your-mouth meal that's perfect for busy days. Garnish with fresh parsley for a pop of color, and serve this family-friendly dish hot, drizzled with extra sauce for added indulgence. Keywords: crockpot pork chops recipe, slow cooker pork chops, creamy pork chops and potatoes.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 4 large russet potatoes
- 1 large yellow onion
- 3 cloves garlic
- 10.5 oz can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Peel and slice the russet potatoes into 1/4-inch thick rounds. Set aside.
Peel and thinly slice the yellow onion. Mince the garlic cloves.
Season both sides of the pork chops with salt, black pepper, smoked paprika, and dried thyme.
Heat the olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from heat and set aside.
In the same skillet, sauté the sliced onion and minced garlic for 2-3 minutes until fragrant. Remove from heat.
In a mixing bowl, combine the cream of mushroom soup, chicken broth, sour cream, and grated Parmesan cheese. Mix well to create a smooth sauce.
Layer half of the sliced potatoes on the bottom of the crockpot. Top with half of the sautéed onion and garlic mixture.
Add two of the seared pork chops on top of the potato layer. Repeat the layers with the remaining potatoes, onions, and pork chops.
Pour the prepared sauce evenly over the pork chops and potatoes, ensuring that everything is coated well.
Cover the crockpot with a lid and cook on LOW for 6-8 hours or on HIGH for 4-5 hours, until the pork chops are tender and the potatoes are fully cooked.
Once done, carefully remove the lid and garnish with freshly chopped parsley, if desired.
Serve the pork chops and potatoes hot, spooning extra sauce over the top. Enjoy!
Nutrition Facts
Calories |
4183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.6 g | 269% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 5481 mg | 238% | |
| Total Carbohydrate | 316.6 g | 115% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 44.4 g | ||
| Protein | 263.3 g | 527% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1306 mg | 100% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 10109 mg | 215% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
