Golden Mushroom Pork Chops
Experience comfort food at its finest with these Golden Mushroom Pork Chops, a hearty and flavorful dish that combines tender, bone-in pork chops with a rich, savory sauce. Perfectly seared to a golden brown and simmered in a creamy blend of golden mushroom soup, chicken broth, and fragrant herbs like thyme, these chops promise a melt-in-your-mouth texture and bold flavor. A base of sautéed onions and garlic adds depth, while a touch of fresh parsley brightens the dish just before serving. Ready in under an hour, this one-pan recipe is a perfect weeknight dinner option that pairs beautifully with mashed potatoes, rice, or crusty bread to soak up every drop of the luscious sauce. With its easy prep, comforting taste, and restaurant-quality presentation, these pork chops are sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, sliced
- 2 cloves garlic cloves, minced
- 10.5 ounces golden mushroom soup (canned)
- 1 cup chicken broth
- 1 teaspoon fresh thyme leaves
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Dredge the pork chops in all-purpose flour, shaking off any excess.
Heat the vegetable oil and unsalted butter in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove them from the skillet and set aside.
Lower the heat to medium and add the sliced onion to the skillet. Cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Stir in the golden mushroom soup and chicken broth, and whisk until the mixture is smooth.
Add the fresh thyme leaves to the sauce and bring to a gentle simmer.
Return the pork chops to the skillet, ensuring they are submerged in the sauce. Cover the skillet with a lid.
Reduce the heat to low and let the pork chops simmer for 25-30 minutes, or until they are cooked through and tender.
Taste the sauce and adjust the seasoning with additional salt and black pepper if needed.
Garnish with chopped parsley before serving. Serve the pork chops hot with the sauce spooned over the top.
Nutrition Facts
Calories |
2475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 4432 mg | 193% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.6 g | ||
| Protein | 201.9 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3151 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
