Crock Pot Chops That Will Make You Eat Til You Pop
Prepare to indulge in irresistible comfort food with "Crock Pot Chops That Will Make You Eat Til You Pop." This mouthwatering recipe combines tender, bone-in pork chops slow-cooked to perfection in a creamy, flavorful sauce made with cream of mushroom soup, savory chicken broth, Worcestershire sauce, and fragrant spices like paprika and thyme. The golden seared chops are layered with sautéed onions and garlic, creating a savory medley of flavors that only get better with hours of slow simmering. Perfect for busy weeknights or a cozy family dinner, this easy crock pot recipe pairs beautifully with mashed potatoes, fluffy rice, or your favorite vegetables. Garnish with fresh parsley for a pop of color and freshness, and get ready to savor every bite of this hearty, satisfying dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 large Yellow onion, thinly sliced
- 3 cloves Garlic, minced
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Chicken broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, and paprika.
In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Remove and set aside.
In the same skillet, add sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened.
In a mixing bowl, whisk together the cream of mushroom soup, chicken broth, Worcestershire sauce, thyme, and any remaining paprika.
Add the sautéed onions and garlic to the crock pot, then arrange the pork chops on top.
Pour the soup mixture over the pork chops, ensuring they are fully coated.
Cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
Garnish with fresh parsley, if desired, and serve with mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 4927 mg | 214% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 18.6 g | ||
| Protein | 205.4 g | 411% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 437 mg | 34% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3717 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
