Slow Cooker Ww Pork Chop Supper
Create a hearty, fuss-free family dinner with this **Slow Cooker WW Pork Chop Supper**, a comforting and wholesome meal perfect for busy weeknights. Tender pork chops are seasoned with a blend of garlic, thyme, and paprika, seared for a golden caramelized crust, and slow-cooked to perfection alongside layers of sliced russet potatoes, sweet carrots, and savory onions. A creamy, flavorful sauce made with low-sodium cream of mushroom soup and chicken broth ties everything together in this one-pot wonder. With minimal prep and a slow cooker doing all the work, this dish delivers a satisfying, well-rounded meal that's both delicious and Weight Watchers-friendly. Serve with a sprinkle of fresh parsley for a simple yet elegant finishing touch! Ideal keywords: slow cooker pork chops, healthy pork chop dinner, WW pork recipes, easy comfort food recipes, one-pot family meals.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 4 medium Russet potatoes, sliced into 1/4-inch rounds
- 4 large Carrots, peeled and sliced into 1/2-inch chunks
- 1 large Yellow onion, thinly sliced
- 1 can (10.5 oz) Low-sodium cream of mushroom soup
- 1 cup Low-sodium chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season both sides of the pork chops with garlic powder, dried thyme, paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium heat. Sear the pork chops for 2-3 minutes per side, or until golden brown. Remove from skillet and set aside.
Layer the sliced potatoes evenly along the bottom of the slow cooker.
Add the sliced onions and carrots on top of the potatoes, spreading them out evenly.
Place the seared pork chops on top of the vegetables in the slow cooker.
In a medium mixing bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Pour the mixture over the pork chops and vegetables.
Cover the slow cooker with the lid and set to cook on low for 6-7 hours, or until the pork chops are tender and the vegetables are cooked through.
Once cooking is complete, carefully remove the pork chops and vegetables from the slow cooker and place them on a serving platter.
Stir the remaining sauce in the slow cooker to blend it, then drizzle over the pork chops and vegetables.
Garnish with freshly chopped parsley before serving, if desired.
Nutrition Facts
Calories |
451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 431 mg | 19% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
