Goat Cheese Aioli
Creamy, tangy, and irresistibly flavorful, this Goat Cheese Aioli is a decadent twist on a classic condiment that’s perfect for elevating any dish. Made with tangy goat cheese, rich mayonnaise, fresh lemon juice, and a hint of garlic, this luscious spread strikes the perfect balance between bright and savory. It comes together in just 10 minutes, requiring no cooking—ideal for busy weeknights or effortless entertaining. Use it as a dipping sauce for crispy fries, a tantalizing sandwich spread, or a versatile topping for grilled vegetables or seafood. With its creamy texture and gourmet flair, this goat cheese aioli is a must-try addition to your kitchen repertoire.
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Recipe Information
Ingredients
- 4 oz Goat cheese
- 0.5 cup Mayonnaise
- 2 tbsp Lemon juice
- 1 clove Garlic, finely minced
- 2 tbsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 1-2 tbsp Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl, add the goat cheese and use a fork to break it up into smaller pieces for easy blending.
Add the mayonnaise, lemon juice, minced garlic, olive oil, salt, and black pepper to the bowl with the goat cheese.
Use an immersion blender or a whisk to combine the ingredients until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of water, a little at a time, until you reach your desired consistency.
Taste the aioli and adjust the seasoning with additional salt, pepper, or lemon juice as needed.
Transfer the Goat Cheese Aioli to a serving bowl or airtight container. It can be served immediately, or refrigerated for up to 3 days for later use.
Nutrition Facts
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 0.7 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
