Peruvian Aji Salsa Verde
Bright, zesty, and irresistibly creamy, Peruvian Aji Salsa Verde is a vibrant green sauce that brings bold, authentic flavors straight to your table. Made with aji amarillo paste, fresh cilantro, green onions, and a touch of lime juice, this versatile recipe strikes a perfect balance between heat and tangy freshness. Blended to silky perfection with mayonnaise, olive oil, and white vinegar, this sauce is a staple in Peruvian cuisine, celebrated for its ability to elevate everything from grilled meats to roasted vegetables. Ready in just 10 minutes, this easy-to-make salsa is a must-have for fans of bold, globally inspired flavors. Served as a dip, drizzle, or condiment, it's the ultimate secret weapon for vibrant meals that delight every palate.
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Recipe Information
Ingredients
- 3 tablespoons Aji amarillo paste
- 1 cup Fresh cilantro
- 4 stalks Green onions
- 2 medium Garlic cloves
- 2 tablespoons Lime juice
- 1 cup Mayonnaise
- 2 tablespoons Olive oil
- 1 tablespoon White vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- as needed Water (optional, for thinning)
Instructions
Rinse the fresh cilantro and green onions under cold water to remove any dirt. Shake off excess water or pat dry with paper towels.
Roughly chop the cilantro (stems and leaves) and green onions, including the green tops.
Peel and roughly chop the garlic cloves.
In a blender or food processor, combine the cilantro, green onions, garlic, lime juice, aji amarillo paste, mayonnaise, olive oil, and white vinegar.
Blend on high speed until the mixture is smooth and creamy. Scrape down the sides of the blender or food processor as needed to ensure all ingredients are fully incorporated.
Add the salt and black pepper, then blend again. Taste and adjust seasoning if necessary.
If the sauce is too thick, add water, 1 tablespoon at a time, blending between additions until the desired consistency is reached.
Transfer the aji salsa verde to a serving bowl or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled or at room temperature as a dip, sauce, or condiment for your favorite dishes.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.0 g | 258% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1886 mg | 82% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
