Nutrition Facts for Santa fe salad dressing
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Santa Fe Salad Dressing

Image of Santa Fe Salad Dressing
Nutriscore Rating: 34/100

Elevate your salads and more with this zesty, creamy Santa Fe Salad Dressing! Bursting with Southwestern flavors, this quick and easy recipe combines mayonnaise and sour cream for a silky base, brightened by freshly squeezed lime juice and vibrant spices like cumin, chili powder, and smoked paprika. A touch of honey balances the tang, while fresh cilantro adds a pop of herbal freshness. Ready in just 10 minutes, it’s perfect for drizzling over greens, dipping veggies, or topping tacos and grilled chicken. Customizable to your preferred thickness with a splash of milk, this versatile dressing is a must-have for any flavor-packed meal.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Lime juice (freshly squeezed)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Smoked paprika
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper (freshly ground)
  • 2 tablespoons Cilantro (fresh, chopped)
  • 2 tablespoons Milk (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.

2

Add the fresh lime juice, garlic powder, ground cumin, chili powder, smoked paprika, honey, salt, and black pepper. Whisk together until all the spices are evenly incorporated.

3

Stir in the chopped cilantro, mixing well to distribute it throughout the dressing.

4

If the dressing is too thick, gradually add milk, 1 tablespoon at a time, until the desired consistency is reached.

5

Taste and adjust seasoning as needed, adding more lime juice for tanginess or honey for sweetness.

6

Transfer the dressing to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

7

Serve chilled over your favorite salad, or use as a dip for veggies or a topping for tacos and grilled chicken.

⚑
Cooking Tip: Take your time with each step for the best results!
326
cal
1.3g
protein
4.2g
carbs
34.2g
fat

Nutrition Facts

1 serving (70.9g)
Calories
326
% Daily Value*
Total Fat 34.2 g 44%
Saturated Fat 7.3 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 448 mg 19%
Total Carbohydrate 4.2 g 2%
Dietary Fiber 0.4 g 1%
Total Sugars 2.6 g
Protein 1.3 g 3%
Vitamin D 0.1 mcg 0%
Calcium 42 mg 3%
Iron 0.5 mg 3%
Potassium 42 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.1%%
1.6%%
93.3%%
Fat: 1845 cal (93.3%%)
Protein: 31 cal (1.6%%)
Carbs: 100 cal (5.1%%)