Creamy Herb Dressing
Elevate your meals with this luscious Creamy Herb Dressing, a versatile and flavor-packed addition to any dish. Made with a rich base of mayonnaise and Greek yogurt, this dressing is brightened by a pop of fresh lemon juice and olive oil, then infused with a medley of fresh herbs like parsley, dill, chives, and basil. A hint of honey adds a subtle sweetness, while garlic, salt, and black pepper create a balanced and savory finish. Perfectly creamy yet light, this dressing can be tailored to your preferred thickness with a splash of water. Ready in just 10 minutes, it’s ideal for drizzling over greens, dipping fresh veggies, or enhancing grilled dishes. Store it in the fridge to enjoy its vibrant flavors for up to five days—your new favorite dressing awaits!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 clove Garlic
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh basil, finely chopped
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
Peel and finely mince the garlic clove or use a garlic press. Set aside.
In a medium mixing bowl, combine the mayonnaise, Greek yogurt, lemon juice, and olive oil. Whisk until smooth and creamy.
Stir in the minced garlic, parsley, dill, chives, and basil. Mix until the herbs are evenly distributed.
Add the honey, salt, and black pepper to the bowl. Whisk again to incorporate all the ingredients.
If the dressing is too thick for your preference, add water 1 teaspoon at a time to thin it to your desired consistency.
Taste the dressing and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Transfer the dressing to a jar or airtight container. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve over salads, as a dip, or as a drizzling sauce. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 14.5 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
