Gluten-Free Tuna Mayo Sandwich
Satisfy your lunchtime cravings with this delicious and easy-to-prepare Gluten-Free Tuna Mayo Sandwich, perfect for those looking for a quick and wholesome gluten-free option. This recipe pairs creamy canned tuna mixed with gluten-free mayonnaise and a hint of Dijon mustard for a tangy kick, balanced by the crunch of finely chopped celery and red onion. Nestled between two slices of soft, gluten-free bread lined with crisp lettuce leaves, this sandwich keeps fresh and flavorful, making it an ideal choice for quick meals or on-the-go lunches. Ready in just 10 minutes, this protein-packed and nutrient-rich sandwich is seasoned to perfection with salt and black pepper for a classic yet elevated taste. Try this gluten-free delight today and enjoy the simplicity of a homemade favorite that’s great for your gluten-free lifestyle.
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 1 can Canned tuna (in water or olive oil, drained)
- 2 tablespoons Mayonnaise (gluten-free)
- 1 teaspoon Dijon mustard (gluten-free, optional)
- 2 tablespoons Celery (finely chopped)
- 1 tablespoon Red onion (finely chopped)
- 2 leaves Lettuce leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Drain the canned tuna thoroughly and transfer it to a medium-sized mixing bowl.
Add the mayonnaise and Dijon mustard (if using) to the bowl with the tuna. Mix well using a fork to break up the tuna and create a creamy mixture.
Stir in the finely chopped celery and red onion, ensuring they are evenly distributed in the tuna mixture.
Season the tuna mixture with salt and black pepper to taste. Mix again to combine.
Lay out the slices of gluten-free bread. Place a lettuce leaf on one side of each slice to create a barrier that helps prevent the bread from becoming soggy.
Spoon the tuna mixture evenly onto one slice of bread over the lettuce leaf.
Top with the second slice of bread, lettuce side down, to complete the sandwich.
Using a serrated knife, cut the sandwich in half, if desired, and serve immediately.
Nutrition Facts
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 4.5 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1568 mg | 68% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 5.2 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
