Gluten-Free Pimento Cheese Sandwich
Treat your taste buds to the ultimate southern comfort food with this Gluten-Free Pimento Cheese Sandwich recipe! Packed with bold flavors, this sandwich features a creamy, tangy pimento cheese spread made with sharp cheddar, soft cream cheese, diced pimentos, and a perfect blend of garlic, onion, paprika, and black pepper. Sandwiched between slices of warm, golden gluten-free bread, this savory delight takes just 15 minutes to prep and is ready to serve in under 30 minutes. Whether you're looking for a satisfying lunch or a quick dinner that suits your gluten-free lifestyle, this recipe is an irresistible choice. Serve it hot with fresh greens or a side of tangy pickles for a complete meal that's as wholesome as it is indulgent!
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Recipe Information
Ingredients
- 8 slices Gluten-free bread
- 225 grams Sharp cheddar cheese, shredded
- 115 grams Cream cheese, softened
- 60 grams Pimentos, diced
- 120 grams Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine shredded sharp cheddar cheese, softened cream cheese, mayonnaise, and diced pimentos.
Add garlic powder, onion powder, paprika, salt, and black pepper to the cheese mixture.
Stir the ingredients together until well mixed, making sure the spices and pimentos are evenly distributed throughout the cheese spread.
Lay out the slices of gluten-free bread on a clean work surface.
Spread a generous amount of pimento cheese mixture onto 4 slices of the gluten-free bread.
Top with the remaining bread slices to form 4 sandwiches.
Preheat a non-stick skillet over medium heat.
Place sandwiches in the skillet and cook for about 3-5 minutes on each side or until the bread is golden brown and the cheese mixture is warm and slightly melted.
Remove from skillet, slice the sandwiches in half if desired, and serve immediately.
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 479 mg | 37% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
