Pimento Cream Cheese Spread
Creamy, tangy, and perfectly savory, this Pimento Cream Cheese Spread is a crowd-pleasing appetizer that's ready in just 10 minutes. Featuring softened cream cheese blended with sharp cheddar, mayonnaise, and the distinct sweetness of diced pimentos, this easy-to-make spread bursts with bold flavors. A hint of garlic, onion powder, and paprika adds depth, while freshly ground black pepper and parsley amp up the freshness. Perfect as a dip for crackers and veggies or as a flavorful sandwich spread, this recipe is a versatile addition to any gathering or snack platter. With its quick prep time and refrigerator-friendly nature, it's ideal for entertaining or spontaneous cravings.
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Recipe Information
Ingredients
- 8 ounces cream cheese, softened
- 0.25 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- 0.33 cup pimentos, diced and drained
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper, freshly ground
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, add the softened cream cheese and mayonnaise. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
Stir in the shredded sharp cheddar cheese until evenly combined.
Gently fold in the diced and drained pimentos, ensuring they are evenly distributed throughout the mixture.
Sprinkle in the garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine and adjust seasonings to taste if necessary.
Transfer the mixture to a serving bowl and smooth the top with a spatula. Garnish with chopped fresh parsley if desired.
Serve immediately with your choice of crackers, vegetables, or as a spread for sandwiches. Alternatively, cover and refrigerate for up to 3 days to allow the flavors to meld further before serving.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
