Get ready to elevate your snacking game with this irresistibly creamy and tangy Beacon Drive-In Pimento Cheese! Made with sharp cheddar cheese, silky cream cheese, and the zesty kick of diced pimentos, this classic Southern spread is as versatile as it is delicious. A hint of garlic and onion powder, smoky paprika, and optional cayenne pepper add layers of bold flavor, while a touch of mayonnaise ensures a perfectly smooth texture. This quick, no-cook recipe comes together in just 10 minutes and is the ultimate crowd-pleaserβperfect for serving as a dip with crackers or veggies, or as a spread atop burgers, sandwiches, or even grilled cheese. Let this savory delight chill in the fridge for a flavor-packed experience that will have your guests asking for more.
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Use a wooden spoon or hand mixer to blend until smooth and well combined.
Add the diced pimentos to the mixture, stirring gently to evenly distribute.
Sprinkle in the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Stir until the seasonings are thoroughly incorporated into the cheese mixture.
Taste the pimento cheese and adjust the seasoning, if needed, to suit your preference.
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, fresh vegetables, or as a spread for sandwiches and burgers. Enjoy!
Calories |
6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 591 mg | 26% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.