Pimento Cheese Authentic Southern Style
Creamy, tangy, and irresistibly rich, this Authentic Southern Pimento Cheese recipe is a true taste of the South! Featuring freshly grated extra-sharp cheddar cheese, luscious cream cheese, and a medley of bold seasonings like garlic powder, paprika, and a hint of optional cayenne for a spicy kick, this iconic spread strikes the perfect balance of flavor and texture. The addition of diced pimentos provides a sweet, peppery charm, making this no-cook recipe an ideal choice for effortless entertaining or casual snacking. Whether slathered on crackers, stuffed into sandwiches, or paired with crisp veggies, this 15-minute, make-ahead dish is bound to be the crowd-pleasing centerpiece at any gathering. Perfect for potlucks, picnics, or game-day spreads, this pimento cheese embodies classic Southern comfort in every bite.
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Recipe Information
Ingredients
- 8 ounces Extra-sharp cheddar cheese, freshly grated
- 4 ounces Cream cheese, softened
- 1/3 cup Mayonnaise
- 4 ounces Diced pimentos, drained
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper (optional, for a kick)
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
Instructions
In a large mixing bowl, combine the freshly grated extra-sharp cheddar cheese and softened cream cheese. Using a fork or an electric hand mixer, blend until smooth and well combined.
Add the mayonnaise to the cheese mixture and mix until creamy and smooth.
Gently stir in the diced pimentos, ensuring they're evenly distributed throughout the mixture.
Sprinkle in the garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and freshly ground black pepper. Stir thoroughly to incorporate the seasonings.
Taste the pimento cheese and adjust the seasonings to your preference, adding more salt or spices if needed.
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled or at room temperature. Enjoy it as a sandwich filling, spread on crackers, or as a dip for fresh vegetables.
Nutrition Facts
Calories |
1914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 3963 mg | 172% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 9.0 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1759 mg | 135% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
