One cup of Cream cheese sandwich gluten free is around 240.4 grams and contains approximately 601.0 calories, 14.4 grams of protein, 28.8 grams of fat, and 72.1 grams of carbohydrates.
Cream Cheese Sandwich Gluten Free is a delicious and satisfying treat, perfect for anyone seeking a gluten-free option. Made with creamy, rich cream cheese spread between two slices of gluten-free bread, this sandwich combines the classic flavors of a traditional deli favorite with a modern twist. Originating from American cuisine, it's ideal for lunch or a quick snack. With wholesome ingredients, it offers protein and calcium from the cream cheese, while the gluten-free bread caters to those with dietary restrictions. Enjoy it plain, or add your favorite veggies for an extra crunch. Indulge guilt-free in this creamy delight!
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
