Gluten Free Peach Crisp
Indulge in the sweet, juicy flavors of summer with this irresistible Gluten-Free Peach Crisp! Perfectly ripe peaches are lightly sweetened and spiced with a hint of cinnamon, then topped with a golden, buttery crumble made from gluten-free rolled oats and almond flour. This easy dessert recipe is not only gluten-free but also bursting with warm, comforting flavors and a delectable crunch in every bite. Ready in just an hour, it’s the ideal treat for family gatherings or a cozy night in. Serve it warm from the oven with a scoop of vanilla ice cream for a truly heavenly experience. Whether you follow a gluten-free diet or are simply craving something delicious, this Peach Crisp is sure to impress!
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Recipe Information
Ingredients
- 6 medium (about 2 pounds) Fresh peaches
- 1 tablespoon Lemon juice
- 2 tablespoons Granulated sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 1.5 cups Gluten-free rolled oats
- 1 cup Almond flour
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Peel and slice the peaches into thin wedges. Place them in a large mixing bowl.
Add the lemon juice, granulated sugar, cornstarch, and ground cinnamon to the peaches. Gently toss until the peaches are evenly coated.
Transfer the peach mixture to the prepared baking dish, spreading it out evenly.
In a medium mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, and ground cinnamon.
Melt the unsalted butter and stir it into the oat mixture, along with the vanilla extract, until the mixture becomes crumbly.
Evenly sprinkle the oat mixture over the peaches in the baking dish, covering them completely.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling along the edges.
Remove from the oven and let the crisp cool for 10-15 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 132.3 g | 48% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 100.5 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
