Gluten Free Meatloaf Turkey and Beef Mix
Enjoy a hearty and satisfying dinner with this Gluten Free Meatloaf made from a flavorful blend of ground turkey and beef. Perfectly seasoned with a mix of pantry staples like garlic, paprika, and parsley, this recipe is elevated by the use of gluten-free breadcrumbs and a tangy glaze of ketchup. The addition of Dijon mustard and gluten-free Worcestershire sauce infuses every bite with savory depth, while the dual meat combination keeps this meatloaf moist and tender. Easy to prepare in just 20 minutes and baked to perfection in under an hour, it’s a go-to meal for weeknights or gatherings. Serve with roasted veggies or creamy mashed potatoes for a comforting, gluten-free delight the whole family will love!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 pound Ground beef
- 1 cup Gluten-free breadcrumbs
- 2 large Eggs
- 1 medium, finely chopped Onion
- 2 minced Garlic cloves
- 0.25 cup Ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (gluten-free)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons, chopped Parsley
- 0.33 cup Ketchup (for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground turkey and ground beef. Mix gently to combine but do not overwork the meat.
Add the gluten-free breadcrumbs, eggs, chopped onion, minced garlic, 1/4 cup ketchup, Dijon mustard, gluten-free Worcestershire sauce, salt, black pepper, paprika, and chopped parsley to the bowl.
Using clean hands, mix all the ingredients together until just combined. Avoid overmixing, as it can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan. Press it gently to ensure it's even and compact.
Spread the 1/3 cup ketchup evenly over the top of the meatloaf to create a glaze.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and ensures clean slices.
Serve warm and enjoy with your favorite gluten-free sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 6386 mg | 278% | |
| Total Carbohydrate | 233.7 g | 85% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 43.9 g | ||
| Protein | 194.3 g | 389% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 328 mg | 25% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1997 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
