Meatloaf Yes Simple Yet to Die for
Elevate your weeknight dinners with "Meatloaf Yes Simple Yet to Die For," a comforting classic that’s as easy to make as it is utterly delicious. This moist, perfectly seasoned meatloaf combines tender ground beef, rich breadcrumbs soaked in milk, and a savory blend of Worcestershire sauce, ketchup, and aromatic garlic and onion. The secret to its irresistible charm? A sweet and tangy glaze made with brown sugar, Dijon mustard, and ketchup, brushed on top for that mouthwatering caramelized finish. Ready in just 15 minutes of prep and baked to perfection in under an hour, this hearty dish is ideal for family dinners or meal prep. Serve up slices of this juicy masterpiece alongside creamy mashed potatoes or buttery vegetables for a meal you'll revisit again and again.
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Recipe Information
Ingredients
- 2 lbs Ground beef (85% lean)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic cloves, minced
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parsley, finely chopped (optional)
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet or loaf pan with parchment paper for easy clean-up.
In a large bowl, combine the breadcrumbs and milk. Let it sit for about 5 minutes to allow the breadcrumbs to absorb the liquid.
Add the ground beef, chopped onion, minced garlic, eggs, Worcestershire sauce, 1/4 cup ketchup, salt, black pepper, and parsley (if using) to the breadcrumb mixture. Mix gently until everything is just combined. Do not overmix to avoid a dense meatloaf.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf if placing it on a baking sheet.
In a small bowl, whisk together the remaining 1/4 cup ketchup, brown sugar, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reads 160°F (71°C) on an instant-read thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute.
Slice and serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 11.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 81 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
