Meatloaf the Works
Get ready to elevate classic comfort food with "Meatloaf the Works," a tender and flavorful masterpiece that combines the heartiness of ground beef and savory pork sausage for a rich and satisfying base. Infused with the aromatic blend of finely diced onion, minced garlic, and a medley of herbs like thyme and parsley, this meatloaf is layered with depth and zest. The secret lies in its irresistible glaze—a sweet and tangy combination of ketchup, brown sugar, and apple cider vinegar—that caramelizes beautifully as it bakes to perfection. With a prep time of just 20 minutes and servings for four, "Meatloaf the Works" is a weeknight favorite for families and an instant classic at the dinner table. Pair it with creamy mashed potatoes and roasted veggies for a meal that’s comforting, hearty, and sure to impress. Perfect for anyone searching for “easy meatloaf recipes” or “homemade comfort food.”
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Recipe Information
Ingredients
- 1 pound Ground beef
- 0.5 pound Ground pork sausage
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 Eggs
- 1 medium Onion, finely diced
- 2 Garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 0.5 cup Ketchup
- 1 teaspoon Mustard powder
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork sausage, breadcrumbs, milk, eggs, diced onion, minced garlic, Worcestershire sauce, ketchup, mustard powder, dried thyme, dried parsley, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a wooden spoon until everything is evenly combined. Be careful not to overmix as it can make the meatloaf dense.
Transfer the mixture to a loaf pan or shape it into a loaf on a parchment-lined baking sheet.
In a small bowl, prepare the glaze by whisking together ketchup, brown sugar, and apple cider vinegar.
Spread the glaze evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C) when checked with a meat thermometer.
Once baked, let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
Serve warm with your favorite sides such as mashed potatoes, green beans, or a crisp salad. Enjoy!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 8393 mg | 365% | |
| Total Carbohydrate | 189.4 g | 69% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 85.6 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 469 mg | 36% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
