Gluten-Free Beef Bacon and Cheese Burger
Sink your teeth into the ultimate Gluten-Free Beef Bacon and Cheese Burger – a mouthwatering masterpiece that’s perfect for burger lovers seeking gluten-free options. This recipe features juicy, perfectly seasoned beef patties topped with melty cheddar cheese, crispy bacon, and a medley of fresh garnishes including lettuce, tomato, and zesty pickles. Nestled between golden, toasted gluten-free hamburger buns and layered with creamy mayonnaise and ketchup, each bite delivers a satisfying blend of textures and flavors. Ready in under 40 minutes, this homemade burger is ideal for weeknight meals or casual gatherings, giving you all the indulgence of a classic cheeseburger without compromising dietary needs.
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Recipe Information
Ingredients
- 1 pound ground beef
- 4 whole gluten-free hamburger buns
- 8 slices bacon
- 4 slices cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 whole lettuce leaves
- 1 large tomato
- 8 whole pickle slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Instructions
Preheat your grill or skillet to medium-high heat.
Divide the ground beef into four equal portions and shape them into patties about 1/2 inch thick. Season both sides with salt and black pepper.
Place the bacon slices in a large skillet over medium heat. Cook until crispy, about 3-4 minutes per side. Remove from the skillet and drain on paper towels.
While the bacon is cooking, slice the tomato into thin rounds and set them aside.
Place the beef patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip them over.
Add a slice of cheddar cheese on each patty during the last minute of cooking on the second side, covering the grill to melt the cheese.
Grill or toast the gluten-free buns until lightly golden, about 1-2 minutes.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom of each bun. Add a leaf of lettuce, followed by the cheesy beef patty.
Top each patty with two slices of crispy bacon, a few slices of tomato, and a couple of pickle slices. Drizzle 1 tablespoon of ketchup on each.
Complete the burger with the top bun and serve immediately.
Nutrition Facts
Calories |
806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1384 mg | 60% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 11.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 268 mg | 21% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
