Ginger Steamed Salmon
Elevate your weeknight dinner routine with this flavorful Ginger Steamed Salmon, a dish that’s as healthy as it is delicious. Featuring tender, perfectly steamed salmon fillets infused with the bold, aromatic flavors of fresh ginger, garlic, and a savory soy sauce blend, this recipe is a celebration of clean, simple ingredients. The gentle steaming method locks in moisture and ensures a flaky, melt-in-your-mouth texture, while the touch of sesame oil and rice vinegar adds a subtle nutty tang. Topped with fresh green onions for an added burst of flavor, this quick 25-minute dish pairs beautifully with steamed rice or vibrant vegetables, making it the perfect balance of gourmet taste and weekday ease. Whether you're looking for a low-fat, high-protein option or a gluten-free dinner idea, this recipe checks all the boxes!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 2 tablespoons fresh ginger
- 2 pieces garlic cloves
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 2 stalks green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 cups water
Instructions
Peel and finely slice the fresh ginger and garlic cloves.
Season the salmon fillets with salt and black pepper on both sides.
In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar to create a light sauce.
Prepare a steaming setup by filling a pot with 2 cups of water, placing a steamer basket over the top, and bringing the water to a simmer over medium heat.
Line the steamer basket with parchment paper to prevent sticking, ensuring some holes remain uncovered for the steam to pass through.
Place the seasoned salmon fillets into the lined steamer basket, skin side down if applicable.
Evenly distribute the sliced ginger and garlic atop the salmon fillets to infuse flavor as they cook.
Cover the pot with a lid and steam the salmon for 10-12 minutes, or until the fillets are cooked through and flake easily with a fork.
Once cooked, carefully transfer the salmon to a serving dish and drizzle the prepared soy sauce mixture over the top.
Thinly slice the green onions and sprinkle them over the salmon for a fresh, aromatic garnish.
Serve immediately with steamed rice or vegetables for a complete meal.
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3330 mg | 145% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 1.2 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
