Honey Soy Grilled Salmon with Cilantro Noodles
Delight your taste buds with this Honey Soy Grilled Salmon with Cilantro Noodles—a perfect fusion of bold, savory flavors and fresh, zesty accents. This recipe features tender, flaky salmon fillets marinated in a mouthwatering blend of soy sauce, honey, garlic, ginger, and lime juice, then grilled to perfection for a smoky caramelized finish. Paired with fragrant rice noodles tossed in lime, cilantro, and green onions, it’s a light yet satisfying dish that’s packed with vibrant Asian-inspired flavors. Ready in just 30 minutes, this healthy and easy-to-make meal is ideal for weeknight dinners or special occasions. Serve it fresh off the grill and garnish with sesame seeds for a touch of crunch and added flair! Keywords: honey soy salmon, grilled salmon recipe, cilantro noodles, Asian-inspired salmon, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Salmon fillets (skin-on)
- 0.25 cup Soy sauce
- 2 tablespoons Honey
- 2 pieces Garlic cloves (minced)
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger (grated)
- 2 tablespoons Lime juice
- 8 ounces Rice noodles
- 0.5 cup Fresh cilantro (chopped)
- 2 stalks Green onions (thinly sliced)
- 2 teaspoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Sesame seeds (optional)
Instructions
In a small bowl, whisk together soy sauce, honey, minced garlic, sesame oil, grated ginger, and 1 tablespoon of lime juice to create the marinade.
Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them. Let the salmon marinate for 15-30 minutes in the refrigerator.
While the salmon is marinating, prepare the rice noodles according to the package instructions. Drain and set them aside.
In a large mixing bowl, toss the cooked rice noodles with 1 tablespoon of lime juice, chopped cilantro, sliced green onions, vegetable oil, salt, and black pepper. Set aside.
Preheat your grill or grill pan over medium heat. Lightly oil the grill grates to prevent sticking.
Remove the salmon from the marinade and let excess liquid drip off. Discard the remaining marinade.
Grill the salmon fillets skin-side down for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Divide the cilantro noodles evenly across four plates. Place one grilled salmon fillet on top of the noodles on each plate.
Garnish with sesame seeds (optional) and serve immediately.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 4323 mg | 188% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 36.6 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 247 mg | 19% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 2191 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
