German Applesauce Meatloaf
Experience the ultimate blend of savory and sweet with this German Applesauce Meatloaf, a hearty spin on a classic comfort food. Made with a delicious mix of ground beef and pork, this meatloaf is elevated with a unique twist—unsweetened applesauce—infusing the dish with subtle sweetness and moisture. Aromatic additions like minced garlic, finely chopped onion, Dijon mustard, and a hint of nutmeg bring warm, cozy flavors, while a tangy glaze of ketchup, brown sugar, and apple cider vinegar adds a mouthwatering finish. Perfectly paired with creamy mashed potatoes or a crisp green salad, this easy-to-make dish comes together in just 15 minutes of prep time and is sure to become a family favorite. Whether you're seeking comforting dinner ideas or a new way to enjoy meatloaf, this recipe promises to satisfy your cravings with its German-inspired charm.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 0.75 cups breadcrumbs
- 0.5 cups unsweetened applesauce
- 1 large egg
- 1 small (finely chopped) onion
- 2 cloves (minced) garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon (dried) thyme
- 0.25 teaspoons ground nutmeg
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups (for glaze) ketchup
- 1 tablespoon (for glaze) brown sugar
- 1 teaspoon (for glaze) apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef and ground pork. Using your hands or a wooden spoon, mix until well blended.
Add the breadcrumbs, applesauce, egg, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, dried thyme, ground nutmeg, salt, and black pepper into the bowl.
Using clean hands or a wooden spoon, gently mix the ingredients until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.
Transfer the meat mixture into the prepared loaf pan. Press it down gently to ensure it's evenly packed, but don't compress it too firmly.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf using a spoon or brush.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This will help retain its juices.
Slice and serve warm with a side of mashed potatoes, steamed vegetables, or a fresh green salad for a comforting German-inspired meal.
Nutrition Facts
Calories |
487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.7 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
