Georgia Peach Cobbler
Dive into the nostalgic flavors of the South with this irresistible Georgia Peach Cobbler, a dessert that showcases the natural sweetness of fresh, juicy peaches paired with warm spices like cinnamon and nutmeg. This easy-to-make recipe combines a luscious fruit filling with a buttery, golden-brown batter that rises around the peaches as it bakes, creating the perfect harmony of textures. With only 20 minutes of prep time and a short list of pantry staples, this cobbler is as simple to prepare as it is delicious. Serve it warm straight from the oven, topped with a scoop of vanilla ice cream, for a comforting treat that’s sure to impress. Ideal for summer gatherings or any time you crave a taste of Southern tradition, this homemade peach cobbler will quickly become a family favorite.
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Recipe Information
Ingredients
- 6 whole (medium) fresh peaches
- 1 cup granulated sugar
- 0.25 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the peaches into thin wedges, discarding the pits.
In a large bowl, combine the peach slices with 1/2 cup of granulated sugar, the light brown sugar, cinnamon, and nutmeg. Set this aside to allow the peaches to release their juices.
Place the butter in a 9x13-inch baking dish and put it in the oven to melt while you prepare the batter.
In a medium mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
Gradually add the milk and vanilla extract to the dry ingredients, stirring until the batter is smooth.
Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter, but do not stir.
Spoon the peach mixture on top of the batter, ensuring even distribution. Again, do not mix; the batter will rise around the peaches as it bakes.
Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
Remove the cobbler from the oven and let it cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1583 mg | 69% | |
| Total Carbohydrate | 447.6 g | 163% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 335.4 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 370 mg | 28% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2221 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
