Old Fashion Peach Cobbler
Indulge in the nostalgic charm of homemade Old Fashion Peach Cobbler, a quintessential comfort dessert that blends juicy, sun-ripened peaches with a buttery, golden crust. This classic recipe uses fresh peaches simmered with brown sugar, cinnamon, and a splash of lemon juice to create a richly spiced fruity filling that captures the essence of summer. Paired with a soft, pillowy batter that crisps to perfection in the oven, each bite offers a heavenly balance of sweetness and texture. Ready in just an hour, this cobbler is baked in a single dish, making cleanup a breeze. Serve it warm with a scoop of velvety vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Whether you’re recreating a cherished family favorite or discovering a new go-to dessert, this Old Fashion Peach Cobbler is the perfect blend of tradition and irresistible flavor.
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Recipe Information
Ingredients
- 6 medium-sized fresh peaches
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 1 tablespoon lemon juice
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup whole milk
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches, remove the pits, and slice them into thin wedges.
In a medium saucepan over medium heat, combine the peach slices, granulated sugar, light brown sugar, lemon juice, and ground cinnamon. Cook for about 5 minutes, stirring occasionally, until the peaches are softened and the sugars have dissolved. Remove from heat and set aside.
Place the unsalted butter in a 9x13-inch baking dish. Put the dish in the oven for 3-5 minutes, or until the butter is fully melted. Carefully remove the dish from the oven and set it aside.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth and free of lumps.
Pour the batter evenly over the melted butter in the baking dish without stirring. The batter will float on top of the butter.
Using a spoon, gently distribute the cooked peaches and their syrup over the batter in an even layer. Do not stir or mix.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the cobbler is golden brown and bubbling.
Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 397.6 g | 145% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 288.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 428 mg | 33% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2309 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
