Fresh Peach Cobbler Slow Cooker Style
Indulge in the ultimate comfort dessert with this Fresh Peach Cobbler made slow cooker style—a rich and flavorful twist on a classic. Bursting with the natural sweetness of six cups of juicy, fresh peaches, this dessert melds warm spices like cinnamon and nutmeg with a buttery, golden topping that practically melts in your mouth. The slow cooker method makes it incredibly simple to prepare, ensuring the peaches become irresistibly tender while the cobbler topping bakes to perfection. With just 20 minutes of prep, this hands-off recipe is ideal for everything from casual family dinners to special occasions. Serve it warm with a scoop of vanilla ice cream or whipped cream to complete this heavenly treat. Perfect for peach lovers and those seeking a stress-free, crowd-pleasing dessert, this recipe is a must-try!
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Recipe Information
Ingredients
- 6 cups fresh peaches (peeled, pitted, and sliced)
- 1 cup granulated sugar
- 0.5 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (melted)
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Instructions
In a large mixing bowl, combine the sliced fresh peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir well to coat the peaches evenly, then set aside to allow the flavors to meld together.
In a small bowl, whisk together the cornstarch and cold water until smooth. Pour this mixture over the peaches, stirring to combine. This will help thicken the cobbler filling as it cooks.
In a separate medium mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Add the melted butter, whole milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Grease the inside of your slow cooker with butter or non-stick cooking spray to prevent sticking.
Pour the peach mixture evenly into the bottom of the slow cooker.
Dollop the batter over the peach mixture, spreading it out slightly with a spoon. It doesn’t need to cover the peaches perfectly, as the batter will spread and rise during cooking.
Cover the slow cooker with the lid and set it to the low heat setting.
Cook for 4 hours, or until the cobbler topping is golden brown and cooked through.
Once done, turn off the slow cooker and allow the cobbler to cool slightly for about 15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 459.6 g | 167% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 429.3 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 336 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 2738 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
