Delicious Peach Cobbler
Indulge in the ultimate comfort dessert with this homemade Delicious Peach Cobbler, a timeless recipe brimming with juicy, sweet peaches and a golden, buttery topping. Fresh peach slices are perfectly spiced with cinnamon and nutmeg, lightly sweetened with a mix of granulated and brown sugar, and enriched with a splash of tangy lemon juice. The tender dough topping, made from scratch with cold butter and a hint of vanilla, bakes to perfection as it soaks up the bubbling peach juices. Ready in just an hour, this irresistible cobbler is the perfect combination of warm, fruity filling and slightly crisp, tender crust. Serve your peach cobbler fresh from the oven with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing dessert that’s as easy to make as it is delicious. Perfect for summer gatherings or a cozy treat year-round, this classic peach cobbler is sure to be a hit!
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Recipe Information
Ingredients
- 6 cups (sliced) Fresh peaches
- 1 cup (divided) Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 teaspoons Cornstarch
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons (cold and cubed) Unsalted butter
- 0.25 cup Boiling water
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced peaches, 0.5 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
Transfer the peach mixture to the prepared baking dish and spread it out evenly.
In another mixing bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add the boiling water gradually to the flour mixture while stirring until it forms a soft dough. Set aside.
In a small bowl, combine the milk, vanilla extract, and the remaining 0.5 cup of granulated sugar. Stir to mix.
Spoon the dough in small portions over the peach mixture in the baking dish, covering most of the peaches but leaving some gaps for steam to escape.
Pour the milk and sugar mixture evenly over the top of the dough.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove the cobbler from the oven and let it cool for 10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 50.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
