Georgia on My Mind Peach Pecan Crisp
Capture the essence of Southern comfort with the irresistible "Georgia on My Mind Peach Pecan Crisp." This easy-to-make dessert showcases juicy, sun-ripened peaches coated in a light vanilla and lemon glaze, topped with a buttery, pecan-studded oat crumble that bakes to golden perfection. Ready in just about an hour, this summery treat blends warm spices like cinnamon with the crunch of toasted pecans, creating a balance of sweetness and texture that will melt in your mouth. Ideal for cozy family dinners or backyard gatherings, this peach-pecan crisp is best served warm with a scoop of vanilla ice cream for the ultimate indulgence. For a taste of Georgia in every bite, add this peach crisp recipe to your must-try list!
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Recipe Information
Ingredients
- 6 ripe peaches
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 0.5 cup pecans
- 0.75 cup rolled oats
- 0.5 cup brown sugar
- 0.25 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 6 tablespoons unsalted butter
Instructions
Preheat your oven to 350°F (175°C).
Peel the peaches, remove the pits, and slice them into thin wedges. Place them in a mixing bowl.
Add granulated sugar, lemon juice, all-purpose flour (1 tablespoon), and vanilla extract to the peaches. Toss until the peaches are evenly coated.
Chop the pecans and set aside for later.
In a separate mixing bowl, combine rolled oats, brown sugar, all-purpose flour (1/4 cup), cinnamon, and salt.
Cut the unsalted butter into small cubes and incorporate it into the oat mixture using a pastry cutter or your fingers until the mixture forms coarse crumbs.
Transfer the peach mixture to a greased 9-inch baking dish and spread it evenly.
Sprinkle the chopped pecans evenly over the peaches.
Spread the oat crisp mixture evenly over the top to form the final layer.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
Let the crisp cool for about 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 263.8 g | 96% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 174.0 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2366 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
