Nutrition Facts for George foreman grill breakfast sandwich

George Foreman Grill Breakfast Sandwich

Image of George Foreman Grill Breakfast Sandwich
Nutriscore Rating: 52/100

Start your morning with the ultimate George Foreman Grill Breakfast Sandwich—a quick, hearty, and satisfying option for busy mornings or lazy weekends. This recipe uses simple ingredients like a buttery toasted English muffin, a perfectly cooked egg, crispy bacon or savory sausage, and melted cheddar cheese, all prepared with ease on your George Foreman Grill. With just 5 minutes of prep time and 8 minutes to cook, this sandwich delivers a warm, melty, protein-packed meal in no time. The grilling technique ensures a golden, slightly crispy finish that elevates the flavors, making it your go-to breakfast favorite. Serve it on its own or pair it with fresh fruit or hash browns for a complete start to your day!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
8 min
🕐
Total Time
13 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 English muffin
  • 1 Large egg
  • 1 Cheddar cheese slice
  • 2 slices (or 1 patty) Cooked bacon or breakfast sausage
  • 1 teaspoon Butter
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 spray Cooking spray
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your George Foreman Grill for 5 minutes with the lid closed.

2

Lightly spray the grill plates with cooking spray to prevent sticking.

3

In a small bowl, crack the egg and whisk it with a pinch of salt and black pepper.

4

Pour the egg mixture into a heat-safe ramekin or round cookie cutter that fits on your George Foreman Grill. Be sure to grease the ramekin or cutter beforehand.

5

Place the ramekin or cookie cutter with the egg mixture on the grill and close the lid. Cook for 3-4 minutes, or until the egg is fully cooked and set.

6

While the egg is cooking, butter the inside of the English muffin halves. Once the egg is done, carefully remove it from the grill using tongs or a spatula.

7

Place the bottom half of the English muffin on the grill. Layer the cooked egg, cheese slice, and bacon (or sausage) on top of it.

8

Place the top half of the English muffin on the stack and gently close the George Foreman Grill. Do not press too hard. Cook for 2 minutes to warm the sandwich and melt the cheese.

9

Remove the breakfast sandwich from the grill carefully and let it cool for 1-2 minutes before serving.

10

Enjoy your delicious George Foreman Grill Breakfast Sandwich as an on-the-go meal or pair it with your favorite breakfast sides!

Cooking Tip: Take your time with each step for the best results!
440
cal
23.6g
protein
28.5g
carbs
25.6g
fat

Nutrition Facts

1 serving (156.7g)
Calories
440
% Daily Value*
Total Fat 25.6 g 33%
Saturated Fat 12.3 g 62%
Polyunsaturated Fat 0.4 g
Cholesterol 248 mg 83%
Sodium 909 mg 40%
Total Carbohydrate 28.5 g 10%
Dietary Fiber 2.2 g 8%
Total Sugars 6.1 g
Protein 23.6 g 47%
Vitamin D 1.2 mcg 6%
Calcium 320 mg 25%
Iron 3.4 mg 19%
Potassium 296 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.0%%
21.5%%
52.5%%
Fat: 230 cal (52.5%%)
Protein: 94 cal (21.5%%)
Carbs: 114 cal (26.0%%)