Garlicky Tomato Bruschetta
Transform your appetizer game with this irresistible Garlicky Tomato Bruschetta! Featuring crisp, oven-toasted baguette slices rubbed with fresh garlic for a bold, aromatic base, this recipe highlights vibrant cherry tomatoes tossed with fragrant basil, a drizzle of olive oil, and a touch of seasoning for the ultimate burst of flavor. Finished with an optional balsamic glaze for a tangy-sweet accent, this classic Italian-inspired dish is perfect for entertaining or as a light snack. Ready in just 25 minutes, it's the perfect combination of simplicity and sophistication, making it an absolute must-try for any gathering.
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Recipe Information
Ingredients
- 1 piece French baguette
- 4 tablespoons Olive oil
- 2 large Garlic cloves
- 2 cups Cherry tomatoes
- 8 leaves Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 teaspoons Balsamic glaze (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick pieces, slightly on the diagonal for more surface area.
Place the bread slices onto a baking sheet in a single layer. Brush the tops lightly with 2 tablespoons of olive oil.
Toast the bread in the preheated oven for about 7-10 minutes, or until golden and crisp. Remove and set aside.
While the bread is toasting, mince 1 garlic clove and set it aside for the tomato mixture. Leave the other garlic clove whole.
Dice the cherry tomatoes into small pieces and transfer them to a medium bowl.
Chiffonade the basil leaves (roll them up tightly, then slice thinly) and add to the bowl with the tomatoes.
Add the minced garlic, the remaining 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture. Toss everything together, then let it sit for 5 minutes to allow the flavors to meld.
Once the bread slices are cool enough to handle, take the whole garlic clove and rub it gently over the surface of each slice. The warmth of the bread will help the garlic flavor infuse.
Spoon the tomato mixture evenly onto each garlic-rubbed slice of bread.
If desired, drizzle a small amount of balsamic glaze over each bruschetta for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 16.1 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
