Ultimate Bruschetta
Elevate your appetizer game with the 'Ultimate Bruschetta'—a vibrant, flavor-packed dish that's as simple as it is stunning. Crisp, oven-toasted slices of French baguette are brushed with olive oil and infused with the bold essence of garlic, then topped with a medley of juicy cherry tomatoes, fresh basil, and a drizzle of sweet balsamic glaze. This classic Italian-inspired recipe is ready in just 25 minutes and delivers a delightful balance of textures and flavors—perfect for dinner parties, casual gatherings, or a refreshing snack. With its aromatic herbs, zesty seasonings, and an irresistible crunch, this bruschetta will be the star of your table!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Olive oil
- 2 large Garlic cloves
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a slight diagonal. You should get around 12 slices.
Place the baguette slices on a baking sheet. Brush both sides lightly with 2 tablespoons of olive oil.
Bake the bread slices in the oven for 7-10 minutes, or until they are golden and crisp. Remove and let cool slightly.
While the bread is toasting, dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.
Finely mince 1 garlic clove and add it to the tomatoes. Reserve the other clove for rubbing on the toasted bread later.
Chop the basil leaves finely and mix them into the tomato mixture. Add 1 tablespoon of olive oil, salt, and black pepper to the mixture. Stir well to combine.
Once the baguette slices have cooled enough to handle, peel the reserved garlic clove and gently rub one side of each slice with it to infuse the bread with garlic flavor.
Top each garlic-rubbed baguette slice with a generous spoonful of the tomato mixture, making sure to distribute the ingredients evenly.
Drizzle a small amount of balsamic glaze over the top of each bruschetta for added flavor.
Serve immediately and enjoy this fresh, vibrant appetizer!
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 30.8 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
