Tomato and Herb Bruschetta
Brighten up your table with this classic Tomato and Herb Bruschetta—an effortlessly elegant appetizer that’s bursting with fresh, Mediterranean flavors. Juicy cherry tomatoes mingled with fragrant basil and minced garlic are perfectly balanced with a drizzle of extra virgin olive oil and tangy balsamic vinegar. Served atop crisp, oven-toasted baguette slices brushed with olive oil, each bite is a delightful mix of crunch and zest. Ready in just 20 minutes and ideal for gatherings or light snacking, this recipe can be elevated further with a sprinkle of Parmesan cheese for a touch of indulgence. Whether you're hosting or simply craving a quick taste of Italy, this vibrant bruschetta is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 2 teaspoons Balsamic vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 loaf French baguette
- 0.25 cups Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Dice the cherry tomatoes into small pieces and place them in a medium-sized bowl.
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and add them to the bowl as well.
Drizzle in the extra virgin olive oil and balsamic vinegar. Sprinkle with salt and black pepper. Mix everything thoroughly to combine. Set aside for 10 minutes to allow the flavors to meld.
Slice the French baguette into 1/2-inch (1.25 cm) thick slices and lay them flat on a baking sheet.
Brush each slice lightly with olive oil on one side.
Toast the bread slices in the preheated oven for 5-7 minutes, or until they are golden brown and crisp.
Remove the toasted bread from the oven and let cool slightly.
Spoon the tomato mixture onto each slice of bread. If desired, sprinkle grated Parmesan cheese on top.
Serve immediately and enjoy your Tomato and Herb Bruschetta!
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3410 mg | 148% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 13.2 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 829 mg | 64% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
