Garlic Redeye Steak Marinade
Infuse your steak with bold and irresistible flavor using this Garlic Redeye Steak Marinade—a marinade that combines the richness of strong brewed coffee with a savory blend of soy sauce, Worcestershire sauce, and red wine vinegar. Minced garlic and a hint of cayenne pepper add depth and a gentle kick, while brown sugar and paprika create a perfectly balanced sweetness and smokiness. Ideal for enhancing ribeye, sirloin, or New York strip steaks, this simple marinade only takes 10 minutes to prepare and transforms your steak into a tender, flavor-packed masterpiece. Whether grilled, pan-seared, or broiled, these marinated steaks are guaranteed to elevate your next cookout or dinner party. Perfect for steak lovers seeking a unique twist, this recipe is a surefire way to impress with its unforgettable taste and aroma!
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Recipe Information
Ingredients
- 240 ml brewed coffee (strong)
- 60 ml soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 4 units garlic cloves (minced)
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 0.5 teaspoon ground cayenne pepper
- 4 units steaks (such as ribeye, sirloin, or New York strip)
Instructions
In a medium-sized mixing bowl, combine brewed coffee, soy sauce, brown sugar, olive oil, Worcestershire sauce, and red wine vinegar. Whisk together until the sugar is dissolved and the mixture is well combined.
Add the minced garlic, ground black pepper, paprika, and ground cayenne pepper to the marinade. Stir thoroughly to distribute the spices evenly.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated on all sides.
Seal the bag or cover the dish tightly with plastic wrap. Refrigerate the steaks for at least 2 hours, turning them occasionally to ensure even marination. For best results, marinate for 8 hours or overnight.
When ready to cook, remove the steaks from the marinade and allow them to come to room temperature for 15 to 20 minutes. Discard the used marinade.
Cook the steaks using your preferred method (grilling, pan-searing, or broiling) to your desired doneness, typically 3-7 minutes per side depending on thickness.
Let the cooked steaks rest for 5 minutes before serving to retain their juices.
Serve and enjoy your flavorful Garlic Redeye Steak!
Nutrition Facts
Calories |
3122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 3043 mg | 132% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 19.6 g | ||
| Protein | 255.7 g | 511% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
