Steak Marinade Quick and Easy
Transform your steak night with this quick and easy steak marinade that balances bold flavors and simple preparation. Packed with savory soy sauce, rich olive oil, tangy Worcestershire sauce, and zesty lemon juice, this marinade infuses your favorite cuts of steak—whether ribeye, sirloin, or New York strip—with mouthwatering depth in just minutes. A hint of brown sugar pairs perfectly with aromatic garlic, smoked paprika, and thyme to elevate each bite with a harmonious blend of sweet, smoky, and herby notes. Ready in just 10 minutes, this versatile recipe allows the steaks to soak in flavor for as little as 30 minutes or up to 4 hours for a robust taste. Whether grilled, pan-seared, or broiled to perfection, this steak marinade guarantees tender, juicy results that will leave your guests craving seconds. Perfect for busy weeknights or special occasions, it’s your go-to recipe for effortlessly flavorful steak.
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Recipe Information
Ingredients
- 0.25 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 tablespoon Brown sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Black pepper, freshly ground
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 pounds Steaks (e.g., ribeye, sirloin, or New York strip)
Instructions
In a medium-sized mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, minced garlic, brown sugar, lemon juice, black pepper, paprika, and dried thyme until well combined.
Place the steaks in a large resealable plastic bag or a shallow dish.
Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes. For deeper flavor, marinate for up to 4 hours.
Remove the steaks from the marinade and discard any excess marinade.
Pat the steaks dry with a paper towel to promote even browning during cooking.
Cook the steaks using your preferred method (grilling, broiling, or pan-searing) until they reach your desired doneness.
Allow the steaks to rest for 5 minutes before slicing and serving. Enjoy your flavorful steak!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.5 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
