New York Steaks with Red Wine Marinade
Elevate your next steak night with these succulent New York Steaks with Red Wine Marinade, a recipe that blends bold flavors and simple techniques for an unforgettable dining experience. Tender New York strip steaks are soaked in a rich, flavorful marinade made with robust red wine, savory soy sauce, sweet honey, and aromatic rosemary, creating the perfect balance of sophistication and comfort. After marinating for hours to absorb every ounce of flavor, the steaks are seared to perfection in a hot skillet or grill pan, delivering a beautiful crust and juicy interior. A finishing touch of melted butter adds a luxurious depth, making these steaks a show-stopping centerpiece for any meal. Whether served alongside roasted potatoes or classic steamed vegetables, this dish is sure to impress both weeknight dinner guests and special occasion crowds. Perfect for steak lovers, this recipe combines gourmet flair with approachable cooking techniques for restaurant-quality results at home!
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Recipe Information
Ingredients
- 4 pieces New York strip steaks
- 1.5 cups Red wine
- 0.25 cups Olive oil
- 4 cloves Garlic cloves, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Butter
Instructions
In a medium-sized bowl, whisk together red wine, olive oil, minced garlic, soy sauce, honey, chopped rosemary, salt, and black pepper to create the marinade.
Place the New York strip steaks in a large resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours or up to 8 hours for maximum flavor.
Remove the steaks from the marinade and pat them dry with paper towels. Discard the marinade.
Preheat a skillet or grill pan to medium-high heat. Add 1 tablespoon of butter to the skillet if using.
Sear the steaks for 3-4 minutes per side to achieve a medium-rare doneness. Adjust the cooking time depending on your preferred level of doneness.
Remove the steaks from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
Optional: Add the remaining tablespoon of butter to the skillet and allow it to melt. Drizzle the butter over the resting steaks for added richness.
Serve the steaks immediately, paired with your choice of sides such as roasted potatoes or steamed vegetables.
Nutrition Facts
Calories |
773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 895 mg | 39% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 4.9 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 635 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
