Grilled New York Steaks with Chimichurri
Fire up the grill for a bold and flavorful dinner with this recipe for Grilled New York Steaks with Chimichurri! Perfectly seasoned New York strip steaks are grilled to juicy perfection, then elevated with a vibrant, herb-packed chimichurri sauce made from fresh parsley, cilantro, oregano, and a zesty kick of red wine vinegar and lemon juice. With just 20 minutes of prep, this savory dish brings gourmet flair to your backyard barbecue. Whether you like your steak medium-rare or well-done, the combination of smoky char and tangy chimichurri will satisfy every craving. Serve with roasted vegetables or a crisp salad for a restaurant-quality meal in the comfort of your own home.
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Recipe Information
Ingredients
- 4 pieces (10-12 oz each) New York strip steaks
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 3 pieces Garlic cloves (minced)
- 1 cup Fresh parsley (finely chopped)
- 1 cup Fresh cilantro (finely chopped)
- 2 tablespoons Fresh oregano leaves (finely chopped)
- 3 tablespoons Red wine vinegar
- 1 teaspoon Crushed red pepper flakes
- 2 tablespoons Lemon juice
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Extra virgin olive oil
Instructions
Preheat your grill to medium-high heat and lightly oil the grates.
Season each New York strip steak with olive oil, kosher salt, and freshly ground black pepper on both sides. Let them sit at room temperature while preparing the chimichurri.
In a medium bowl, combine the minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, crushed red pepper flakes, lemon juice, salt, and black pepper.
Slowly whisk in the extra virgin olive oil until the mixture is well combined. Set the chimichurri aside to let the flavors meld together.
Place the steaks on the preheated grill. Grill each side for 4-5 minutes or until your desired doneness is reached (130°F for medium-rare, 140°F for medium, 150°F for medium-well). Use a meat thermometer for accuracy.
Once the steaks are cooked, remove them from the grill and let them rest on a cutting board for 5-10 minutes to retain their juices.
Serve the steaks with a generous drizzle of chimichurri sauce on top or on the side. Pair with your favorite sides and enjoy!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 0.8 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
