Outback Steakhouse Marinated Steak
Bring the bold and savory flavors of the Outback Steakhouse to your own kitchen with this irresistible marinated steak recipe. Featuring a perfect balance of tangy soy sauce, sweet honey, and rich brown sugar, this marinade is elevated with the warm spices of paprika, garlic powder, and onion powder, plus a zesty kick of fresh lemon juice. Each steak is infused with flavor after a long soak in the marinade, ensuring tender, juicy results every time. Whether you’re grilling ribeye, sirloin, or a New York strip, this quick-to-prepare recipe (just 10 minutes of prep time) will deliver steakhouse-quality perfection at home. Pair it with classic sides like creamy mashed potatoes or charred vegetables, and get ready for an unforgettable dining experience. Perfect for weeknight dinners or special occasions, this crowd-pleasing recipe is a must-try for any steak lover searching for restaurant-style results.
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Recipe Information
Ingredients
- 0.5 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 4 pieces steak (e.g., ribeye, sirloin, or New York strip)
Instructions
In a medium-sized mixing bowl, combine soy sauce, honey, olive oil, brown sugar, ground black pepper, garlic powder, onion powder, paprika, minced garlic, and lemon juice. Whisk thoroughly to form the marinade.
Place the steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully infuse.
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking.
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the steaks from the marinade and pat them dry with paper towels. Discard the used marinade.
Grill the steaks for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure accurate cooking: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
Allow the steaks to rest for about 5 minutes before serving. This helps the juices redistribute within the meat for maximum flavor and tenderness.
Serve the steaks with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
3249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.9 g | 283% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 45.0 g | ||
| Protein | 261.6 g | 523% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 3588 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
