Garlic Herb Buttermilk Dressing
Creamy, tangy, and bursting with fresh flavor, this Garlic Herb Buttermilk Dressing is the ultimate upgrade for your salads, veggies, and more. Made with a luscious blend of buttermilk, mayonnaise, and sour cream, it’s elevated by the aromatic combination of fresh parsley, dill, and chives, with a hint of zesty lemon juice and Dijon mustard to tie it all together. Minced garlic adds a bold kick, while a dash of salt and pepper enhances every bite. Ready in just 10 minutes, this versatile homemade dressing is perfect as a dip, marinade, or topping for everything from crisp greens to roasted vegetables. Refrigerate for 30 minutes to let the flavors meld, and watch it become the star of your table!
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Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and well combined.
Add the minced garlic, fresh parsley, dill, and chives to the bowl. Stir to incorporate the herbs evenly throughout the mixture.
Stir in the lemon juice, Dijon mustard, salt, and black pepper. Whisk until all ingredients are fully combined.
Taste the dressing and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Give the dressing a final stir before serving. Use as a salad dressing, dip, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1871 mg | 81% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.6 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 395 mg | 30% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
