Creamy Buttermilk Dressing
Elevate your salads and appetizers with this irresistibly creamy buttermilk dressing, a perfect balance of tangy, herbaceous, and savory flavors. Made with a luscious blend of buttermilk, mayonnaise, and sour cream, this quick and easy recipe is infused with the freshness of parsley, dill, and chives, along with a zesty kick of lemon juice and a hint of garlic. Ready in just 10 minutes, this versatile dressing can be whisked together and chilled for a flavor-packed finish that complements everything from crisp greens to roasted vegetables and grilled meats. Naturally gluten-free and customizable to your taste, it’s a must-have addition to your homemade condiments collection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 2 tablespoons Chives, finely chopped
- 1 clove Garlic clove, minced
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and creamy.
Add the finely chopped parsley, dill, and chives to the bowl.
Stir in the minced garlic, lemon juice, salt, and black pepper.
Whisk all the ingredients together until well combined. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
Cover the bowl with plastic wrap or transfer the dressing to a jar with a lid.
Refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but highly recommended for the best taste.
Serve chilled over salads, as a dip for vegetables, or as a dressing for roasted or grilled dishes.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 389 mg | 30% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
