Garlic Grilled Steaks
Fire up the grill and elevate your next barbecue with these irresistibly flavorful Garlic Grilled Steaks! Perfectly marinated in a robust blend of olive oil, minced garlic, fresh rosemary, and thyme, these ribeye, sirloin, or NY strip steaks boast a mouthwatering combination of savory, herbaceous notes. The marinade infuses the meat with deep flavor while tenderizing it to perfection, making each bite juicy and tender. With just 15 minutes of prep and a quick sear on a sizzling hot grill, these steaks are ideal for any occasion, whether it’s a casual backyard cookout or a special dinner under the stars. For an extra indulgent touch, top the steaks with a pat of melted butter before serving and pair them with grilled vegetables or a crisp green salad. This easy yet impressive garlic steak recipe is a guaranteed showstopper for all steak lovers!
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Steak (ribeye, sirloin, or NY strip)
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves (minced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 teaspoon Salt
- 1 teaspoon Black pepper (freshly ground)
- 2 tablespoons Butter (optional, for serving)
Instructions
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Place the steaks in a large resealable bag or shallow dish and pour the marinade over them. Ensure the steaks are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
Preheat your grill to high heat (approximately 450-500°F). Clean and lightly oil the grates to prevent sticking.
Remove the steaks from the marinade and allow any excess marinade to drip off. Discard the remaining marinade.
Place the steaks on the preheated grill. Cook for 4-5 minutes per side for medium-rare (internal temperature of 135°F), or until your preferred doneness is reached.
Remove the steaks from the grill and allow them to rest for 5 minutes to redistribute the juices.
Optionally, top each steak with a pat of butter before serving for an added layer of richness.
Serve immediately alongside your favorite side dishes, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 2806 mg | 122% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
