Grilled Garlic Marinated Steaks
Indulge in the bold, savory flavors of Grilled Garlic Marinated Steaks, a recipe that combines tender cuts of ribeye, sirloin, or NY strip with a mouthwatering marinade that elevates each bite. This marinade features a robust blend of olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, a hint of honey for sweetness, and aromatic garlic, rosemary, and thyme, creating a perfect harmony of flavors. Designed for grill enthusiasts, these steaks are seared to perfection at high heat, locking in juices while delivering a smoky char. With just 15 minutes of prep time and an overnight marinade for optimal flavor infusion, this recipe is easy yet impressive—ideal for summer cookouts or special occasions. Serve alongside grilled vegetables or a fresh salad for a complete, unforgettable meal. Perfect for keywords like "garlic steak marinade," "grilled steaks recipe," and "easy steak dinner idea," this dish will leave your guests craving more.
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Recipe Information
Ingredients
- 4 pieces (6-8 ounces each) steak (ribeye, sirloin, or NY strip)
- 0.25 cups olive oil
- 0.25 cups soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 4 pieces garlic cloves, minced
- 1 tablespoon rosemary, chopped (fresh preferred)
- 1 teaspoon thyme leaves
- 0.5 teaspoons black pepper, freshly ground
- kosher salt (for seasoning, optional)
- 1 tablespoon vegetable oil (for grilling)
Instructions
In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, honey, minced garlic, rosemary, thyme, and black pepper.
Place the steaks into a large, resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated.
Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 2 hours, preferably overnight, to let the flavors develop.
About 30 minutes before grilling, remove the steaks from the fridge to bring them to room temperature for even cooking.
Preheat your grill to high heat, about 450-500°F (232-260°C). Brush the grill grates with vegetable oil to prevent sticking.
Remove the steaks from the marinade and lightly shake off excess. Discard the marinade.
Season the steaks with kosher salt (if desired) and place them on the hot grill.
Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature if needed (135°F for medium-rare, 145°F for medium).
Once cooked to your liking, transfer the steaks to a cutting board and let them rest for 5-10 minutes to retain their juices.
Serve the steaks hot with your favorite sides, such as grilled vegetables or a crisp salad.
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 25.5 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
