Chipotle Beef Steak
Elevate your steak night with this smoky and bold Chipotle Beef Steak recipe—a surefire hit for spice lovers and grilling enthusiasts alike. Perfectly marinated in a rich blend of chipotle peppers in adobo sauce, zesty lime juice, garlic, and warming spices like cumin and smoked paprika, this dish delivers a mouthwatering combination of heat and flavor. The addition of brown sugar balances the smokiness with a subtle hint of sweetness, while a final garnish of fresh cilantro and lime wedges brightens every bite. Whether seared on the grill or in a cast-iron skillet, these tender, juicy steaks are ready in just 10 minutes of cook time, making them ideal for weeknight dinners or weekend gatherings. Serve alongside grilled vegetables, rice, or a crisp green salad for a complete and unforgettable meal.
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Beef steak (ribeye, sirloin, or strip)
- 2 tablespoons Chipotle peppers in adobo sauce
- 3 cloves Garlic cloves, minced
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
- 4 wedges Lime wedges (optional, for serving)
Instructions
In a small food processor or blender, combine the chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, smoked paprika, brown sugar, salt, and black pepper. Blend until the marinade is smooth and well combined.
Pat the beef steaks dry with paper towels and place them in a shallow dish or resealable plastic bag.
Pour the chipotle marinade over the steaks, ensuring each piece is thoroughly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
Preheat your grill or cast-iron skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
Cook the steaks for 4-5 minutes per side for medium-rare doneness, or longer depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare, 145°F for medium).
Transfer the cooked steaks to a cutting board and let them rest for 5 minutes to allow the juices to redistribute.
Garnish the steaks with fresh chopped cilantro, if desired, and serve with lime wedges on the side for an extra burst of citrus flavor.
Pair with your favorite sides, such as grilled vegetables, rice, or a fresh green salad.
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
