Garlic Garlic Garlic Spinach Dip Mmm
Prepare your taste buds for an explosion of flavor with "Garlic Garlic Garlic Spinach Dip Mmm," the ultimate appetizer for garlic lovers! Packed with fresh, sautéed spinach and layered with triple garlic goodness—minced garlic, roasted garlic paste, and granulated garlic—this rich, creamy dip is elevated by the perfect blend of cream cheese, sour cream, and mayonnaise. A luxurious mix of Parmesan and gooey mozzarella cheese takes it over the top, baking to golden, bubbly perfection in just 20 minutes. Perfect for parties, game days, or indulgent snack sessions, this easy-to-make dip pairs beautifully with toasted bread, crackers, or fresh veggies. If you're craving a bold, cheesy, garlicky dip that's irresistibly savory, this recipe will become your new go-to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Fresh spinach
- 225 grams Cream cheese
- 120 grams Sour cream
- 60 grams Mayonnaise
- 4 units Garlic cloves, minced
- 2 tablespoons Roasted garlic paste
- 1 teaspoon Granulated garlic
- 50 grams Parmesan cheese, grated
- 100 grams Mozzarella cheese, shredded
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 190°C (375°F).
Wash the spinach thoroughly, then roughly chop it. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the chopped spinach to the skillet and cook, stirring occasionally, for about 3-4 minutes or until wilted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, roasted garlic paste, granulated garlic, Parmesan cheese, half of the mozzarella cheese, salt, and black pepper. Mix until smooth and well combined.
Squeeze out any excess water from the cooked spinach and add it to the mixture. Stir until evenly incorporated.
Transfer the mixture to an oven-safe baking dish. Sprinkle the remaining mozzarella cheese evenly on top.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
Remove from the oven and let it cool for a few minutes before serving. Pair with toasted bread, crackers, or veggies for dipping.
Enjoy the garlicky goodness!
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.0 g | 250% | |
| Saturated Fat | 90.0 g | 450% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 62.7 g | 23% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 19.3 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1971 mg | 152% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
