Hot Spinach Artichoke Dip for Parties
Indulge in the ultimate party crowd-pleaser with this creamy, cheesy Hot Spinach Artichoke Dip! Perfectly baked until golden and bubbling, this easy-to-make appetizer combines a rich blend of cream cheese, sour cream, and mayonnaise with savory garlic, melty mozzarella, and zesty parmesan. Packed with nutritious spinach and tender artichoke hearts, this dip strikes the perfect balance between indulgence and flavor. Ready in just 30 minutes, it’s seasoned with a customizable kick of red pepper flakes for added zest. Serve it warm with tortilla chips, crusty baguette slices, or crunchy veggies for a guaranteed hit at your next gathering.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 2 minced garlic cloves
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 10 oz frozen spinach
- 14 oz artichoke hearts
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Thaw and drain the frozen spinach. Press out any excess moisture using a clean kitchen towel or paper towels.
Drain and roughly chop the artichoke hearts into bite-sized pieces.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
Add the minced garlic, parmesan cheese, and mozzarella cheese to the bowl. Mix until evenly combined.
Gently fold in the thawed spinach and chopped artichoke hearts. Stir until the mixture is uniformly combined.
Season the mixture with salt, black pepper, and red pepper flakes, if using. Adjust seasoning to taste.
Transfer the mixture to a greased 8x8-inch baking dish or an oven-safe serving dish.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly. The top should be lightly golden.
Remove the dish from the oven and let it cool slightly before serving.
Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3993 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 350.7 g | 450% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 4466 mg | 194% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 31.1 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2578 mg | 198% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3180 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
