Warm Spinach and Artichoke Dip
Get ready to wow your guests with this irresistibly creamy and flavorful Warm Spinach and Artichoke Dip—a crowd-pleasing appetizer perfect for any occasion! Made with fresh sautéed spinach, tender chopped artichoke hearts, and a rich blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with savory hits of Parmesan and mozzarella cheese. A hint of garlic and seasoning ties it all together, creating a luscious, bubbly dish that bakes to golden perfection in just 25 minutes. Serve it warm with crackers, tortilla chips, baguette slices, or fresh veggies for a delectable game-day snack, potluck showstopper, or party favorite. Simple to make yet packed with flavor, this classic recipe is an absolute must-try!
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Recipe Information
Ingredients
- 3 cups Fresh spinach
- 1 can (14-ounce) Canned artichoke hearts
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium heat and add olive oil. Add the fresh spinach and sauté for 1-2 minutes, until wilted. Remove from heat and set aside.
Drain and roughly chop the artichoke hearts into small pieces.
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until creamy and smooth.
Add the sautéed spinach, chopped artichokes, salt, and pepper to the cream cheese mixture. Stir until everything is well combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly with a slightly golden top.
Remove the dip from the oven and let it rest for 5 minutes before serving.
Serve warm with slices of baguette, tortilla chips, crackers, or assorted vegetables.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
