Garlic Artichoke Dip

Nutriscore Rating: 50/100

Creamy, cheesy, and bursting with savory flavor, this Garlic Artichoke Dip is the ultimate crowd-pleaser for any gathering! Featuring a luscious blend of roasted garlic, tender artichoke hearts, cream cheese, sour cream, and a duo of melty Parmesan and mozzarella, this easy appetizer is baked to golden perfection in just 20 minutes. A zing of fresh lemon juice and a sprinkle of parsley add brightness to each rich, irresistible bite. Perfect for serving warm with crusty bread, crunchy tortilla chips, or fresh veggies, this dip is a guaranteed hit at parties and game days. Quick to prepare and packed with bold, comforting flavors, this garlic-infused artichoke dip will keep your guests coming back for more!

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 14 oz artichoke hearts, drained and chopped
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 6 cloves garlic cloves, roasted and minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.5 tsp black pepper

📝 Instructions

7 steps

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

3. Fold in the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, roasted garlic, lemon juice, salt, and pepper. Stir to combine.

4. Transfer the mixture to an oven-safe dish or skillet and spread it out evenly.

5. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the edges are golden brown.

6. Remove the dip from the oven and sprinkle with freshly chopped parsley for garnish.

7. Serve warm with your choice of sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.

Nutrition Facts

1 serving (164.7g)

Calories		473
% Daily Value*
Total Fat		44.5 g	57%
	Saturated Fat	17.3 g	86%
	Polyunsaturated Fat	0.0 g
Cholesterol		74 mg	25%
Sodium		829 mg	36%
Total Carbohydrate		10.7 g	4%
	Dietary Fiber	3.0 g	11%
	Total Sugars	3.5 g
Protein		12.4 g	25%
Vitamin D		0.0 mcg	0%
Calcium		301 mg	23%
Iron		1.0 mg	5%
Potassium		136 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3204 cal (81.3%%)

Protein: 395 cal (10.0%%)

Carbs: 341 cal (8.7%%)