Garlic Artichoke Dip
Creamy, cheesy, and bursting with savory flavor, this Garlic Artichoke Dip is the ultimate crowd-pleaser for any gathering! Featuring a luscious blend of roasted garlic, tender artichoke hearts, cream cheese, sour cream, and a duo of melty Parmesan and mozzarella, this easy appetizer is baked to golden perfection in just 20 minutes. A zing of fresh lemon juice and a sprinkle of parsley add brightness to each rich, irresistible bite. Perfect for serving warm with crusty bread, crunchy tortilla chips, or fresh veggies, this dip is a guaranteed hit at parties and game days. Quick to prepare and packed with bold, comforting flavors, this garlic-infused artichoke dip will keep your guests coming back for more!
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Recipe Information
Ingredients
- 14 oz artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 6 cloves garlic cloves, roasted and minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the chopped artichoke hearts, grated Parmesan cheese, shredded mozzarella cheese, roasted garlic, lemon juice, salt, and pepper. Stir to combine.
Transfer the mixture to an oven-safe dish or skillet and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the edges are golden brown.
Remove the dip from the oven and sprinkle with freshly chopped parsley for garnish.
Serve warm with your choice of sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.7 g | 446% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 5720 mg | 249% | |
| Total Carbohydrate | 133.6 g | 49% | |
| Dietary Fiber | 24.3 g | 87% | |
| Total Sugars | 29.8 g | ||
| Protein | 93.7 g | 187% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2398 mg | 184% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1041 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
