Garlic and Ranch Turkey Burgers
Savor the flavor of these juicy Garlic and Ranch Turkey Burgers, a healthier twist on a classic favorite! Perfectly seasoned with zesty ranch seasoning and aromatic minced garlic, these turkey patties are bound together with breadcrumbs and a touch of egg for the ultimate tender texture. Cooked to golden perfection and nestled atop toasted burger buns with crisp lettuce, juicy tomato slices, and optional creamy mayonnaise, these burgers are a mouthwatering blend of bold flavors and wholesome ingredients. Quick to prepare in just under 30 minutes, this recipe is ideal for effortless weeknight dinners or backyard grill sessions. Pair your garlic and ranch turkey burgers with sides like sweet potato fries or a refreshing salad for a meal that’s as satisfying as it is nutritious!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 2 cloves Garlic cloves, minced
- 2 tbsp Ranch seasoning mix
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 4 tbsp Mayonnaise (optional)
Instructions
In a large mixing bowl, combine the ground turkey, minced garlic, ranch seasoning mix, breadcrumbs, egg, salt, and black pepper. Mix well using clean hands or a wooden spoon until all ingredients are evenly combined.
Divide the mixture into four equal portions and shape them into burger patties about 1/2-inch thick.
Heat the olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat a grill to medium-high heat.
Cook the patties for 5-6 minutes per side, or until the internal temperature of the turkey reaches 165°F (74°C) and the patties are golden brown on the outside.
While the patties cook, lightly toast the burger buns on the skillet, grill pan, or grill for 1-2 minutes until golden and warmed through.
Assemble the burgers by spreading a tablespoon of mayonnaise on the bottom half of each bun (if using). Layer with a lettuce leaf, a cooked turkey patty, a tomato slice, and the top bun.
Serve immediately with your favorite sides such as sweet potato fries, a fresh salad, or grilled vegetables.
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3623 mg | 158% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 15.3 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 256 mg | 20% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
