Gourmet Chicken Burger Australia
Elevate your burger game with the Gourmet Chicken Burger Australia—a mouthwatering fusion of juicy chicken patties, golden brioche buns, and bold Aussie-inspired toppings. Made with a perfectly seasoned ground chicken mix, these patties are pan-seared to golden perfection and paired with caramelized grilled pineapple rings, fresh lettuce, ripe tomato, and the optional addition of beetroot for that quintessential Australian flair. A dollop of creamy aioli or garlic mayonnaise ties the flavors together, while a light toasting of the brioche buns adds a satisfying crunch. Ready in just 35 minutes, this recipe is ideal for a quick yet indulgent meal that’s destined to impress. Perfect as a family dinner or backyard barbecue addition, serve these burgers with a side of crispy fries or a refreshing salad to complete your gourmet experience!
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Recipe Information
Ingredients
- 500 grams ground chicken
- 100 grams panko breadcrumbs
- 1 large egg
- 2 units garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 units pineapple rings (fresh or canned)
- 4 units brioche burger buns
- 4 units lettuce leaves
- 4 units sliced tomato
- 4 rings sliced red onion
- 4 tablespoons aioli or garlic mayonnaise
- 4 slices beetroot slices (optional, for an Aussie twist)
Instructions
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, chopped parsley, sea salt, and black pepper. Mix well until evenly incorporated.
Divide the mixture into 4 equal portions and shape them into burger patties. Ensure they are slightly larger than the buns, as they will shrink during cooking.
Heat 1 tablespoon of olive oil in a skillet or grill pan over medium heat. Cook the chicken patties for 6-8 minutes per side, or until they are golden brown and cooked through to an internal temperature of 75°C (165°F). Remove from the pan and set aside.
In the same pan, add the remaining olive oil and grill the pineapple rings for about 2 minutes on each side, until caramelized and slightly browned. Remove from the heat.
Lightly toast the brioche buns in the pan or under a grill for 1-2 minutes until golden and warm.
Assemble the burgers: Spread aioli or garlic mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a chicken patty, a grilled pineapple ring, a slice of beetroot (if using), and a red onion ring. Place the top half of the bun on top to complete the burger.
Serve the gourmet chicken burgers immediately with a side of fries or a fresh salad for a complete meal.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 14.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
