Ranch Chicken Burgers
Sink your teeth into these juicy Ranch Chicken Burgers, a flavor-packed twist on the classic burger that’s perfect for weeknight meals or backyard BBQs. Made with lean ground chicken, zesty ranch seasoning, and a blend of breadcrumbs and aromatic spices, these tender patties are pan-seared to golden perfection. Each burger is nestled on a toasted bun and layered with crisp lettuce, fresh tomato slices, and creamy ranch dressing for a tangy, satisfying finish. Ready in just 30 minutes and bursting with bold flavors, these burgers are a family favorite that pairs beautifully with fries, a fresh salad, or your go-to sides. Whether you're looking for a healthier burger option or a quick, crowd-pleasing dinner, these ranch-inspired chicken burgers deliver big on taste and texture!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 2 tbsp Ranch seasoning mix
- 1 cup Breadcrumbs
- 1 Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 4 Burger buns
- 4 Lettuce leaves
- 8 Tomato slices
- 0.5 cup Ranch dressing
Instructions
In a large mixing bowl, combine the ground chicken, ranch seasoning mix, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix gently until all the ingredients are evenly incorporated. Do not overmix to avoid tough patties.
Divide the chicken mixture into 4 equal portions and shape each into a round patty, approximately 1/2-inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Place the chicken patties in the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown on the outside.
While the chicken is cooking, lightly toast the burger buns on the grill or in a toaster, if desired.
Once the patties are done, assemble the burgers. Spread about 1 tablespoon of ranch dressing on the bottom half of each bun.
Layer each bun with a lettuce leaf, 2 slices of tomato, the chicken patty, and an additional drizzle of ranch dressing. Cover with the top half of the bun.
Serve immediately with your favorite side dish, such as fries or a salad, for a complete meal.
Nutrition Facts
Calories |
2377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 6307 mg | 274% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 22.6 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 404 mg | 31% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
