Juicy, flavorful, and packed with wholesome ingredients, these Whole Foods Sage Garlic Turkey Burgers are a healthier twist on classic comfort food. Made with lean ground turkey, fresh sage, aromatic garlic, and a hint of onion, these burgers are a perfect blend of savory and herbaceous flavors. Breadcrumbs and a touch of egg keep the patties tender and perfectly moist, while a quick pan-sear in olive oil gives them a golden-brown finish. Nestled on toasted burger buns and topped with crisp lettuce, ripe tomato slices, and your favorite condiments, these burgers are an easy 25-minute meal thatβs perfect for weeknight dinners or backyard BBQs. Serve these sage-infused turkey burgers straight from the skillet to experience the ultimate in homemade burger goodness!
In a large mixing bowl, combine the ground turkey, chopped sage, minced garlic, diced onion, breadcrumbs, egg, salt, and black pepper. Mix gently with your hands or a spoon until evenly combined.
Divide the mixture into four equal portions and shape each into a patty about ΒΎ-inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil.
Once the oil is hot, place the turkey patties in the pan. Cook for 4-5 minutes on each side, or until the internal temperature reaches 165Β°F (74Β°C) and the patties are golden brown.
While the patties are cooking, lightly toast the burger buns in a toaster or on a pan until slightly crispy.
Assemble the burgers by placing a leaf of lettuce on the bottom bun, followed by a turkey patty, a slice of tomato, and your choice of condiments. Top with the other half of the bun.
Serve immediately and enjoy your Whole Foods Sage Garlic Turkey Burgers!
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 4034 mg | 175% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 14.1 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 248 mg | 19% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.