Garlic and Herb Bread
Transform your homemade bread game with this irresistibly fragrant Garlic and Herb Bread, a perfect blend of fluffy texture and aromatic flavors. Crafted from simple pantry staples like bread flour and olive oil, this recipe elevates the experience with the bold addition of minced garlic, fresh parsley, and rosemary. Each golden-brown loaf is brushed with melted butter and optionally crowned with a sprinkle of Parmesan for an indulgent finish. With a hands-on kneading process and two rises for the dough to develop its soft, elastic crumb, this bread bakes to perfection in just 25-30 minutes. Whether served warm alongside pasta, paired with soup, or enjoyed on its own, this garlic-infused herb bread promises to bring artisan bakery vibes straight to your kitchen. Perfect for garlic bread lovers and baking enthusiasts, this recipe is a must-try!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (110°F/45°C)
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, chopped
- 2 tablespoons Butter, melted
- 0.25 cup Parmesan cheese (optional, for topping)
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until bubbly and foamy.
Add olive oil, salt, and 2 cups of bread flour to the yeast mixture. Stir until a sticky dough forms.
Gradually add the remaining 1.5 cups of flour, 0.5 cup at a time, mixing until the dough pulls away from the sides of the bowl.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Lightly grease a bowl with olive oil, place the dough inside, and cover with a damp towel or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the risen dough and knead in the minced garlic, parsley, and rosemary until evenly distributed.
Shape the dough into an oval or round loaf. Place it on a parchment-lined baking sheet and loosely cover with plastic wrap or a towel. Let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Just before baking, brush the loaf with melted butter and, if desired, sprinkle with Parmesan cheese.
Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
